The next day

We slept until noon. Literally. We were worn out. Spent the afternoon reading, Chelsea Handler on the patio.

Dinner was awesome. We went to the primier resauraunt on the island, according to the, Frommer's guide. "Aquariam" and it was, awesome.

Appatizers were pumpkin/ginger soup, and kalaloo spinikopita. Unbelievable. And I would love to find out if kalaloo can be bought in Utah.

The seafood plate was lobster,swordfish in hollindaise sauce, shrimp, scallops, and scalloped potatos.

Cremedu Carmel, is just like, flan. But nutmeg ice cream is really good!